TY  - BOOK
AU  - Nollet,Leo M.L.
TI  - Handbook of food analysis
T2  - Food Sciencie and Technology
SN  - 0824796837
AV  - TX541 .H3 1996
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - Food analysis
KW  - Alimentos
KW  - Análisis
N1  -  V. 1 Physical characterization and nutrient analysis.-- V. 2 Residue and other food componet; Cbap
ER  -