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Hybrid seed production in vegetables : rationale and methods in selected crops / Amarjit S. Basra, editor.
Tipo de material:
TextoIdioma: Inglés Detalles de publicación: New York : Food Products Press, 2000Descripción: ix, 135 p. : il. (some col.) ; 23 cmISBN: - 1560220759 (alk. paper)
- 9781560220756
- 1560220740 (alk. paper)
- 9781560220749
- SB324.75 .H9 2000
Contenidos parciales:
Alcance y contenido: The exploitation of heterosis in crop production is of vital importance in facing the challenge of providing food and nutritional security for an ever-increasing human population. This title helps crop scientists and growers increase the quality and yield of vegetables such as: cucumbers, cabbage, pumpkins, squash, peppers, and onions.
Rationale and Methods for Producing Hybrid Cucurbit Seed.--
Hybrid Seed Production on Capsicum (ital).--
Hybrid Seed Production in Watermelon.--
Hybrid Seed Production in Onion.--
Hybrid Seed Production in Cabbage.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|---|
03-Préstamo a 3 días (Libros)
|
Biblioteca Magna a | Acervo General | SB324.75 .H9 2000 | Disponible | 081385 | ||||
|
03-Préstamo a 3 días (Libros)
|
Biblioteca Magna a | Acervo General | SB324.75 .H9 2000 | V. 1 Ej. 02 | Disponible | 081384 | |||
01-Préstamo Interno (Libros)
|
Biblioteca Magna a | Acervo General | SB324.75 .H9 2000 | V. 1 Ej. 01 | Disponible | Préstamo interno (etiqueta naranja) | 079731 |
Incluye referencias bibliografica.
Rationale and Methods for Producing Hybrid Cucurbit Seed.--
Hybrid Seed Production on Capsicum (ital).--
Hybrid Seed Production in Watermelon.--
Hybrid Seed Production in Onion.--
Hybrid Seed Production in Cabbage.
The exploitation of heterosis in crop production is of vital importance in facing the challenge of providing food and nutritional security for an ever-increasing human population. This title helps crop scientists and growers increase the quality and yield of vegetables such as: cucumbers, cabbage, pumpkins, squash, peppers, and onions.
Área de Ciencias Biológico Agropecuarias y Pesqueras