Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
04694nam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
# |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TeUDD |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240418200747.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030115s2000 ilu gr 001 0 eng c |
| 020 ## - Número Internacional Normalizado para Libros (ISBN) |
|---|
| Número Internacional Normalizado para Libros (ISBN) |
0813431697 |
| 020 ## - Número Internacional Normalizado para Libros (ISBN) |
|---|
| Número Internacional Normalizado para Libros (ISBN) |
9780813431697 |
| 040 ## - Agencia de catalogación original |
|---|
| Agencia que catalogó originalmente la obra |
MX-TeUDD |
| Idioma en que se cataloga |
spa |
| Agencia que transcribió la catalogación |
MX-TeUDD |
| 041 ## - Código de Idioma |
|---|
| Código de Idioma para texto o pista de sonido o título separado |
eng |
| 050 04 - Clasificación de la Biblioteca del Congreso |
|---|
| Número de Clasificación |
SF757 |
| Número Cutter (y año) |
.J3 2000 |
| 100 1# - Autor Personal - Asiento Principal |
|---|
| Nombre personal |
Jackson, Nancy S. |
| 245 10 - Mención de título |
|---|
| Título |
Animal health / |
| Mención de responsabilidad, etc. |
Nancy S. Jackson, William J. Greer, James K. Baker. |
| 250 ## - Mención de edición |
|---|
| Mención de edición |
3a ed. |
| 260 ## - Pie de imprenta |
|---|
| Lugar de publicación o distribución, etc. |
Danville, Illinois : |
| Nombre de la editorial, distribuidor, etc. |
Interstate, |
| Fecha de publicación, distribución, etc. |
2000 |
| 300 ## - Descripción física |
|---|
| Extensión de la obra (paginación, volúmenes o tomos) |
396 p. : |
| Otros detalles físicos (ilustraciones , tablas, etc.) |
il. ; |
| Dimensiones (en centímetros) |
29 cm. |
| 505 2# - Nota de contenido con formato |
|---|
| Nota de contenido formateada |
Pt. 1. Introduction to Disease Prevention.-- <br/>1. The Nature of Disease.-- <br/>2. Nutrition and Animal Health.-- <br/>3. Sanitation and Disease Control.-- <br/>4. Disinfection and Disinfectants.-- <br/>5. Vaccination and Immunization.-- <br/>6. Quarantine in Disease Control.-- <br/>7. Animal Housing and Health.-- <br/>8. Hereditary Factors and Abnormalities.-- <br/>9. Basic Husbandry Practices.-- <br/><br/>Pt. 2. Diseases Associated With Systems of the Animal Body.-- <br/>10. The Digestive System.-- <br/>11. The Genitourinary System.-- <br/>12. The Respiratory System.-- <br/>13. The Circulatory System.-- <br/>14. The Nervous System.-- <br/><br/>Pt. 3. Miscellaneous Diseases of Farm Animals.-- <br/>15. Generalized Diseases.-- <br/>16. Metabolic and Deficiency Diseases.-- <br/>17. Localized Diseases of the Skin and Extremities.-- <br/>18. Plant and Chemical Poisonings.-- <br/><br/>Pt. 4. Parasitology.-- <br/>19. Introduction to Parasitology.-- <br/>20. Parasites and Their Control.-- <br/><br/>Appendix A. Diseases of Livestock With Designations of the Animal Systems That Are Commonly Affected.-- <br/>Appendix B. Mastitis Treatment and Records.<br/><br/> |
| 520 2# - Nota de sumario, etc. |
|---|
| Nota de sumario, etc. |
Animal Health provides basic information on animal health and disease prevention. The responsibility for animal health rests first and foremost in the hands of the owner. The owner or caretaker of farm animals is usually the person who provides the basic husbandry that undergirds animal health and recognizes animal ill health and determines when to call for professional assistance.<br/><br/>Diagnosis and treatment of sick animals is the responsibility of the veterinarian. For the caretaker to compete with the veterinarian in diagnosis and treatment is economically unsound. Instead, the caretaker should cooperate with the veterinarian by providing the present and past history of the patient, herd, or flock. In some cases, the caretaker, under the direction and supervision of the veterinarian, will participate in the treatment and nursing care of convalescents. Thus, animal health is dependent upon a cooperative working relationship between the veterinarian and the owner. The aim of this book is to promote this relationship by preparing the caretaker to play an effective role in the prevention of disease in farm animals.<br/><br/>Animal Health is divided into four sections. Part One contains nine chapters that are basic components of a disease prevention program. It includes fundamental information on the nature of disease, nutrition, sanitation, disinfection immunization, quarantine, housing, hereditary abnormalities, and basic husbandry practices.<br/><br/>Part Two deals with the structure and function of the various systems of the animal body and with the signs of disturbances and diseases that affect the digestive, genitourinary, respiratory circulatory, and nervous systems. The cause, clinical signs, prevention, and treatment are presented for each disease.<br/><br/>Part Three includes the cause, clinical signs, prevention, and treatment for diseases that are not commonly associated with a particular system of the animal body. These include generalized infectious diseases, metabolic and deficiency disorders, localized diseases of the skin and extremities, and disorders due to plant and chemical poisoning.<br/><br/>Part Four is devoted to the understanding of parasitology. It covers the internal and the external parasites that are common to livestock. A description, the damage inflicted on the host, symptoms, control procedures, and the recommended treatment are included for each parasite.<br/><br/> |
| 526 8# - Nota de información del programa de estudio |
|---|
| Nombre del programa |
Área de Ciencias Biológico Agropecuarias y Pesqueras |
| 650 #4 - Asiento secundario de materia - Término de materia |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Veterinaria. |
| 650 #4 - Asiento secundario de materia - Término de materia |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Higiene veterinaria. |
| 650 #4 - Asiento secundario de materia - Término de materia |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Salud pública veterinaria. |
| 700 1# - Entrada Secundaria - Nombre Personal |
|---|
| Nombre Personal |
Baker, James K., |
| Término de relación |
coaut. |
| 700 1# - Entrada Secundaria - Nombre Personal |
|---|
| Nombre Personal |
Greer, William J., |
| Término de relación |
coaut. |
| 856 ## - Localización Electrónica y Acceso |
|---|
| Identificador Uniforme de Recurso (url) |
<a href="https://archive.org/details/animalhealth0000jack">https://archive.org/details/animalhealth0000jack</a> |
| Nota pública |
Versión en línea. (Internet Archive). |
| 856 ## - Localización Electrónica y Acceso |
|---|
| Identificador Uniforme de Recurso (url) |
<a href="https://web.archive.org/web/20240419024608/https://get2.imglarger.com/upscaler/results/UgVYsRnZ_2x.jpg">https://web.archive.org/web/20240419024608/https://get2.imglarger.com/upscaler/results/UgVYsRnZ_2x.jpg</a> |
| Nota pública |
Portada. (Wayback Machine, Internet Archive). |
| 905 ## - LOCAL DATA (905) |
|---|
| Código de material |
Acervo |
| 906 ## - LOCAL DATA (906) |
|---|
| Catalogador |
Juanita |
| Fecha |
20030115 |
| 942 ## - Elementos de entrada secundarios (KOHA) |
|---|
| Tipo de Item de Koha |
01-Préstamo Interno (Libros) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| 100 1# - Autor Personal - Asiento Principal |
|---|
| -- |
88349 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| c (Borrowernumber del catalogador que hizo la última modificación) |
1 |
| d (Nombre del catalogador que hizo la última modificación) |
Alejandro Alberto Castrejón Murillo |
| 650 #4 - Asiento secundario de materia - Término de materia |
|---|
| -- |
12557 |
| 650 #4 - Asiento secundario de materia - Término de materia |
|---|
| -- |
26050 |
| 650 #4 - Asiento secundario de materia - Término de materia |
|---|
| -- |
88350 |
| 700 1# - Entrada Secundaria - Nombre Personal |
|---|
| -- |
88351 |
| 700 1# - Entrada Secundaria - Nombre Personal |
|---|
| -- |
88352 |